Easy Mexican Street Corn Pasta Salad (Elote-Inspired Recipe)
This Creamy Street Corn Pasta Salad with roasted corn, avocado, and lime crema is perfect for summer BBQs, picnics, and easy meal prep!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 ears corn on the cob (roasted)
- 1 avocado (diced)
- ⅓ cup cilantro (chopped)
- 1 jalapeño (seeded and diced)
- 2 cups pasta (dry, cooked al dente)
- 1 can black beans (drained)
- ¾ cup cotija cheese (crumbled)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 lime (juiced)
- 1 tsp chili powder
- ½ tsp garlic powder
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