Tangy Vietnamese Pickled Vegetables (Dưa Chua) Recipe - vpopwire

Tangy Vietnamese Pickled Vegetables (Dưa Chua) Recipe - vpopwire

www.vpopwire.com

Explore the tangy crunch of Vietnamese Dưa Chua pickled vegetables—perfect for enhancing grilled meats or banh mi sandwiches. Easy to make at home!

View full recipe on www.vpopwire.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.

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Ingredients

  • 1 large daikon radish, julienned
  • 2 medium carrots, julienned
  • 1 cup vinegar (white or rice vinegar)
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 2-3 cloves garlic, sliced (optional)
  • 1-2 red chili peppers, sliced (optional)

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