Bacon Wrapped Figs (They Taste MUCH Better than they Look - I Promise!)
Try these Bacon Wrapped Figs stuffed with goat cheese and pecans for an EASY and YUMMY appetizer idea!
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Cooking tools:
- Chef's knife
- Cutting board
- Toothpick
- Baking pan
- Parchment paper
- Oven
- Paper towel
Ingredients
- 12 Dried Figs
- Goat Cheese
- 6 pieces bacon, cut in half
- 12 pecan halves *optional
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