Creamy Southwestern Pumpkin Soup | Just A Pinch Recipes
Melt butter in a Dutch oven over medium heat. Add onion, jalapeno and garlic; saute 15 minutes. Add chicken broth and next 4 ingredients; cook, stirring often, 30 minutes or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Food processor
- Blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 2 tablespoon(s) butter
- 1 large onion chopped
- 1 jalapeno, seeded and finely chopped
- 2 garlic cloves, minced
- 5 cup(s) chicken broth
- 1 large baking potato, peeled and chopped
- 1 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) chili powder
- 1/2 teaspoon(s) ground cumin
- 1 15-oz can pumpkin
- 1/4 cup(s) chopped fresh cilantro
- 2 cup(s) milk
- - sour cream for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pumpkin Soup | Just A Pinch Recipes
justapinch.com
Pumpkin Soup | Just A Pinch Recipes
justapinch.com
Creamy Pumpkin Curry Soup | Just A Pinch Recipes
justapinch.com
Cream of Pumpkin Soup with Cinnamon Croutons | Just A Pinch Recipes
justapinch.com
Tea Room Pumpkin Soup | Just A Pinch Recipes
justapinch.com
Creamy Chicken | Just A Pinch Recipes
justapinch.com
Pumpkin soup 11 | Just A Pinch Recipes
justapinch.com
Creamy Pumpkin Soup 3 | Just A Pinch Recipes
justapinch.com