Lamb Forequarter Chops with grilled peach, rocket and feta salad | Australian Lamb - Recipes, Cookin

Ingredients

• 4 forequarter lamb chops, trimmed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tsp dried oregano
• 3 cloves of garlic, crushed
• Salt and pepper to season
• Extra lemon wedges to serve
• 4 peaches, stones removed, quartered
• 150g marinated feta in oil (oil reserved)
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 150g baby rocket leaves
• 1/2 cup almonds, toasted, chopped
• Parsley leaves to serve