Gooseberry Ripple Swiss Roll Recipe | Abel & Cole
A light Swiss roll filled with mascarpone rippled with gooseberry, gin & lime jam—perfect for parties or any day! Easy to make in 40 mins.
Ingredients
- 65g unsalted butter
- 5 medium eggs
- 170g caster sugar + 3 tbsp for sprinkling
- ½ tsp vanilla extract
- 175g plain flour
- 2 limes
- 250g mascarpone cheese
- ½ a jar of gooseberry, gin & lime jam
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