Fruit Roll Recipe - Soft Fruit Swiss Roll Dessert Recipe

Name: Fruit Roll Recipe - Soft Fruit Swiss Roll Dessert Recipe
Ingredients: 3 free-range eggs; 3 oz (84 g) caster sugar; 4 oz (112 g) flour; 8 oz (225 g) of gooseberries, red or black currants, blackberries or any other soft fruit.; 2 fluid oz (56 ml) water; 2 oz (56 g) sugar; 2 teaspoons arrowroot

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Recipe for Fruit Roll dessert. Like a Swiss roll but using a plain sponge and soft fruit with a fruit sauce. Delightful with a dollop of whipped cream.

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Ingredients

3 free-range eggs
3 oz (84 g) caster sugar
4 oz (112 g) flour
8 oz (225 g) of gooseberries, red or black currants, blackberries or any other soft fruit.
2 fluid oz (56 ml) water
2 oz (56 g) sugar
2 teaspoons arrowroot