Carrot Cake, Not-So-Rich
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups raisins
- 1-3/4 cups sucralose-type sweetener
- 6 egg whites
- 2 whole eggs
- 1 cup unsweetened applesauce
- 1/2 cup corn oil
- 2-1/2 cups flour
- 1 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. cloves
- 2 tbsp. fresh ginger, minced
- 1/8 cup walnuts, toasted and chopped
- 1/8 cup coconut flakes, unsweetened
- 1-1/3 cups apples, chopped
- 3 cups carrot, grated
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