Stuffed Savoury Bitter Gourd Recipe
Stuffed Savoury Bitter Gourd: a step-by-step recipe to reduce bitterness, fill with roasted spices, fry crisp, and finish with a tamarind gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Peeler
- Plate
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
- Slotted spoon
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Butcher's twine
- Serving platter
- Saucepan
- Fine-mesh sieve
- Ladle
Ingredients
- 1/4 cup Tamarind Pulp
- 1/4 kg Bitter Gourds
- 1/2 tsp Turmeric Powder
- 1/2 tsp Salt
- 3/4 tsp Coriander Powder
- 3/4 tsp Cumin Powder
- 1/2 tsp Sesame Seeds (ground)
- 1/4 tsp Red Chilli Powder
- 1 Onion (finely chopped)
- 1/2 tsp Ginger (ground)
- 1/2 tsp Garlic (ground)
- Curry Leaves (few)
- Coriander Leaves (handful, for garnishing)
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