Blackened Catfish Sandwich with Spicy Asian Slaw
Savor the many flavors and textures in this sandwich, with spicy mayo balanced out by cooling apple and cabbage slaw — and neither overpowers the seasoning on the fish.
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Cooking tools:
- Grill
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Grater
- Chef's knife
- Cutting board
- Apple corer
- Fork
- Spatula
- Spoon
Ingredients
- 2 apples, peeled, cored and shredded
- 1 small head purple cabbage, cored and shredded
- 1/4 red onion, thinly sliced lengthwise
- 2 large carrots, peeled and shredded
- 1/4 cup sesame oil
- 2 teaspoons soy sauce
- 2 teaspoons cider vinegar
- Juice of 1/2 lemon
- 1 1/2 teaspoons brown sugar
- 1 teaspoon Frontier Co-op® Crushed Red Pepper Flakes
- 2 teaspoons Frontier Co-op® Black Sesame Seeds
- 1 teaspoon Sriracha sauce
- 1/2 cup mayonnaise
- 4 catfish fillets (1/2 pound each)
- 1 teaspoon olive oil
- 4 teaspoons Frontier Co-op® Blackened Seafood Seasoning
- 4 hamburger buns or rolls
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