JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 400g pasta; 2 courgettes, sliced thin; 200g cherry tomatoes, halved; 3 garlic cloves, minced; Olive oil, salt, pepper; Fresh basil; Nutritional yeast (optional)

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

Share this recipe:

Cooking tools:

Pot
Colander
Chef's knife
Cutting board
Skillet
Wooden spoon
Stove
Kitchen scale
Serving bowl

Ingredients

400g pasta
2 courgettes, sliced thin
200g cherry tomatoes, halved
3 garlic cloves, minced
Olive oil, salt, pepper
Fresh basil
Nutritional yeast (optional)

More Like This