Salmon skin cracker with tartare/ceviche
I got invited to Alaska by the Copper River Salmon folks. It was amazing. Seriously, if you ever have the chance to go to Alaska, do it! Maybe the most beautiful place on earth. Anyways, their...
Keywords
- salmon skin
- ceviche
- tartare
- recipe
- daniel klein
- perennial plate
- copper river
- alaska
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theperennialplate.com.
Cooking tools:
Ingredients
- 1lb king salmon or sockeye
- Skin (more the better, but you could do it with just the filet that you have)
- 1 shallot
- 1 bunch of herbs (cilantro is best)
- 1 teaspoon fish sauce
- 1 teaspoon lime juice
- 1 tablespoon orange juice
- salt
- pepper
- the zest of the lime and the orange
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Skin Salmon
senasea.com
Alaska Salmon Skin Crisps with Togarashi
wildalaskaseafood.co.uk
Blackened Salmon with Cilantro-Lime Creme Fraiche
stage-relish.com
Alaska Salmon Pastrami on Grilled Rye with Fried Capers, Scallion, Preserved Lemon & Dill | Alaska S
alaskaseafood.org
Salmon and Scallop Tartare with Avocados - Granville Island - Vancouver, BC
granvilleisland.com
Crisp-skinned salmon with summer succotash and creamed corn Recipe - Los Angeles Times
latimes.com
Crispy Skin Salmon
bluecoconut.co.nz
Pan-Seared Salmon with Crispy Skin
senasea.com