Alaska Salmon Skin Crisps with Togarashi
This quick and simple to prepare Alaska Salmon skin crisp recipe makes for a great addition to a sharing plate for everyone to enjoy.
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Ingredients
- 3 tbsp light soy sauce
- 2 tbsp water
- 2 tbsp light brown sugar
- 2 tsp togarashi (or chilli pepper)
- 1 tbsp lemon juice
- 2 sides Alaska sockeye salmon fillet skin, scraped of any flesh and scales
- Vegetable or olive oil for greasing
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