Easy Thai Chicken Stir-Fry With Peanut Sauce Recipe - Food.com

Ingredients

• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons brown sugar
• 1/4 cup creamy peanut butter
• 1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
• 1 teaspoon sesame oil
• 1 teaspoon asian chili oil
• 1 tablespoon rice vinegar
• 3 tablespoons chicken broth
• 1 (6 3/4 ounce) package thin rice noodles
• 8 ounces frozen broccoli cuts (2 1/2 cups or half of a 14-ounce package)
• 3 medium carrots, peeled and sliced on the diagonal
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• coarse-ground garlic salt
• 1 cup sliced mushrooms
• green onion, thinly sliced
• unsalted dry roasted peanuts, coarsely chopped