Savory Vegetable Stock — Chef Michel Nischan

Savory Vegetable Stock — Chef Michel Nischan

www.chefnischan.com

Easy Savory Vegetable Stock from Chef Michel Nischan uses simple veggies like fennel, leeks, and onions for a flavorful base for soups and sauces. Perfect for vegans and those with dietary...

View Original

Share this recipe:

Ingredients

  • 1 Fennel bulb, trimmed and quartered
  • 3 Large leeks, trimmed and coarsely chopped
  • 3 Large onions, peeled and quartered
  • 1 Rutabaga, peeled and coarsely chopped
  • 1 Pound mushroom stems or whole mushrooms

More Like This