Savory Vegetable Stock — Chef Michel Nischan
Easy Savory Vegetable Stock from Chef Michel Nischan uses simple veggies like fennel, leeks, and onions for a flavorful base for soups and sauces. Perfect for vegans and those with dietary...
Ingredients
- 1 Fennel bulb, trimmed and quartered
- 3 Large leeks, trimmed and coarsely chopped
- 3 Large onions, peeled and quartered
- 1 Rutabaga, peeled and coarsely chopped
- 1 Pound mushroom stems or whole mushrooms
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