Daal Makhni Recipe | Lunch & Dinner | FoodTribune
Learn how to make buttery and delicious Daal Makhni with this easy step by step guide brought to you by Food Tribune.
Keywords
- Daal
- Creamy
- spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- as needed Water
- 1 cup Black lentils, soaked
- 1 cup Split chickpea lentil, soaked
- 2 – 3 tablespoons Oil
- 2 – 3 tablespoons Butter
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- 3 tablespoons Tomato paste
- 1 tablespoon Garam masala
- to taste Salt
- 1 tablespoon Turmeric
- 1 teaspoon Kashmiri red chili powder
- 1 cup Cream
- 2 -3 Green chilies, chopped
- for garnish Chopped coriander
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