Nigerian Egusi Soup Recipe - African Food Network
The Nigerian Egusi soup, prepared with melon seed, is prepared by most tribes in Nigeria in many different ways. Learn how to cook Nigerian Egusi Soup.
Ingredients
- Ingredient
- 600g Egusi (Melon) seeds
- 2 Cooking spoons red palm oil
- Beef: Best cut and shaki (cow tripe)
- Fish: Dry Fish and Stock Fish
- 3 tbsp Ground crayfish
- Pepper and Salt (to taste)
- Vegetable: Nigerian pumpkin leaves, spinach
- 3 Small stock cubes
- Ogiri Okpei (traditional locust bean seasoning: optional)
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