Lemon Cake Trifle with Orange Caramel

Ingredients

• 4 ea Sweet Encore® Italian lemon cream cake slices
• 2 cups Peak Fresh Produce® blueberries
• 1 tsp Ascend® Juice, Lemon
• 1 tsp West Creek® Sugar, Granulated
• 1/4 tsp vanilla extract
• 1/2 cup Asian Pride® Mandarin Orange Segments, pureed
• 1 cup Contgio® condensed milk
• 1 ea Nature's Best Dairy® Whipped Topping , canned
• 1/4 cup candied lemon zest, (see recipe below)