Chess Pie - Dessert Recipes | Anson Mills - Artisan Mill Goods

Name: Chess Pie - Dessert Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 1 recipe Essential All-Butter Pastry 2.1, still hot; 4 large eggs; 6.5 ounces sugar; 2.5 ounces unsalted European-style butter; 10.5 ounces whole milk; 1 ounce white or apple cider vinegar; 1½ teaspoons vanilla extract; ½ teaspoon fine sea salt; 1.2 ounces Anson Mills Fine Yellow or White Cornmeal; for the garnish: Lightly sweetened whipped cream Fresh seasonal berries or halved and seeded muscadine or Concord grapes; Lightly sweetened whipped cream; Fresh seasonal berries or halved and seeded muscadine or Concord grapes

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Chess Pie introduction The little caravan of old fashioned single crust golden-hued creamy pies—buttermilk, sugar cream, and chess—are notable for their age,

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Ingredients

1 recipe Essential All-Butter Pastry 2.1, still hot
4 large eggs
6.5 ounces sugar
2.5 ounces unsalted European-style butter
10.5 ounces whole milk
1 ounce white or apple cider vinegar
1½ teaspoons vanilla extract
½ teaspoon fine sea salt
1.2 ounces Anson Mills Fine Yellow or White Cornmeal
for the garnish: Lightly sweetened whipped cream Fresh seasonal berries or halved and seeded muscadine or Concord grapes
Lightly sweetened whipped cream
Fresh seasonal berries or halved and seeded muscadine or Concord grapes