STROH Recipes: Germknödel (sweet dumplings) – Add a little STROH!
A true alpine classic – Savor the alpine charm of our Germknödel, a fluffy yeast dough dumpling filled with spiced plum jam, served with melted butter, poppy seeds, and sugar. This Austrian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 130 ml milk
- 1 egg
- 250 g plain flour
- 15 g yeast
- 1 pinch of salt
- 20 g sugar
- 20 g butter at room temperature
- 1 tsp STROH 80 or 1 tsp STROH 60 or 2 tsp STROH 40
- 300 ml milk
- 1 tbsp STROH 80 or 2 tbsp STROH 60 or 2 tbsp STROH 40
- 1 vanilla pod
- 50 g sugar
- 1 TL cornstarch
- 4 egg yolks
- 8 tsp plum jam
- a splash of milk
- some oil for greasing the steamer basket
- 3 tbsp ground poppy seeds
- 3 tbsp powdered sugar
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