STROH Recipes: Poppy seed soufflé with caramel pears – Add a little STROH!
Impresses your guests – This delicious dessert combines the delicate flavors of poppy seeds and caramelized pears. The light and airy texture of the soufflés, combined with the rich caramelized...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 6 pears
- 100 g sugar
- 1 dash STROH 80
- 4 egg yolks
- 200 g curd cheese (quark), 10% fat, spreadable
- lemon zest
- salt
- 1 dash of STROH 80
- 4 egg whites
- 60 g sugar
- 20 g vanilla sugar
- 60 g gray poppy seeds
- butter and blue poppy seeds for the 6 ramekins
- icing sugar for sprinkling
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