Homemade Minestrone Soup (slow cooker) by Mina Goodman, RDN - NOAH | Neighborhood Outreach Access to

Ingredients

• 29 oz diced tomatoes
• 2 tbsp tomato paste
• ¼ cup sun-dried tomato pesto
• 4 cups vegetable stock
• 2 cups water
• 1 cup carrots
• 1 ¼ cups celery
• 1 ½ cups white onion
• 5 cloves garlic
• 1 tsp dried oregano
• 1 sprig rosemary
• 2 bay leaves
• Celtic sea salt
• fresh cracked black pepper
• 15 oz red kidney beans
• 15 oz great northern beans
• 1 ½ cups zuchini
• 1 cup frozen green beans
• 2 ½ cups baby spinach
• finely shredded Parmesan cheese