Spinach Dahl | RICARDO

Ingredients

• 1 cup (190 g) dried red lentils (see note)
• 2 cups (500 ml) water
• 2 cups (60 g) fresh spinach, coarsely chopped
• 1 tsp mustard seeds
• 1 tbsp (15 ml) olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tomato, diced
• 1 lemon, quartered
• Melted butter, clarified or regular (optional)