Dayboat Cornish Monkfish, Mussels, Clams, Cockles, Brown Shrimp Butter, Garlic, Parsley Lemon and Li
Paul Ainsworth's recipe for Dayboat Cornish Monkfish, Mussels, Clams, Cockles, Brown Shrimp Butter, Garlic, Parsley Lemon and Lime.
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Ingredients
- 2 Litres of water
- 100g table salt
- 40g sugar
- ½ bunch of thyme
- ½ bunch rosemary
- 1 garlic bulb cut in half
- 5 black peppercorns
- 1 star anise
- 500g butter
- 2 shallots finely diced
- 2 gherkins finally diced
- 40g capers
- 20g chopped chives
- 20g chopped flat leaf parsley
- 100g mussels (cleaned)
- 100g clams (cleaned)
- 100g cockles (cleaned)
- 20g brown shrimps (peeled)
- 1 lemon
- 4 slices of sourdough (torn into nice sized chunks)
- 30g butter
- 1 bulb garlic
- 2 sprigs of thyme
- 10g oil
- 1 pinch ground mace
- 1 x small whole monkfish tail or plaice/ray wing etc
- 5g fine salt
- 10g medium curry powder
- 1 lime
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