Sweet Potato Fonio Cornbread – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Toothpick
- Cooling rack
- Baking pan
- Pot
- Kitchen towel
Ingredients
- 1 tablespoon neutral flavored oil or cooking spray
- 1 cup cornmeal
- 1 cup Yolélé Fonio Flour OR cooked and cooled original Fonio
- 1 teaspoon kosher salt
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 2 cups milk of your choice
- ⅓ cup melted and cooled butter
- 2 large eggs, beaten
- 1 cup mashed or puréeed sweet potatoes
More Like This
Buttermilk + Fonio Cornbread – Yolélé
yolele.com
Sweet Potato Pie with Fonio Crust – Yolélé
yolele.com
Fonio Flour Fried Fish – Yolélé
yolele.com
Dark Chocolate Fonio Brownie – Yolélé
yolele.com
Pressed Flower Shortbread Cookies – Yolélé
yolele.com
Jollof + Plantain Fonio Stuffing – Yolélé
yolele.com
Apple Honey Fonio Bundt Cake – Yolélé
yolele.com
Chocolate Dipped Fonio Macaroons – Yolélé
yolele.com