Buttermilk + Fonio Cornbread – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Toothpick
- Cooling rack
- Baking dish
Ingredients
- 1 tablespoon neutral flavored oil or cooking spray
- 1 cup cornmeal of your choice
- 1 cup Yolélé fonio flour
- 1 teaspoon kosher salt
- ½ cup granulated sugar
- 3 teaspoons baking powder
- 2 cups buttermilk
- ⅓ cup melted and cooled butter + 2 tablespoons room temperature butter
- 1 large egg, beaten
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