Sweet Potato Pie with Fonio Crust – Yolélé

Name: Sweet Potato Pie with Fonio Crust – Yolélé
Ingredients: 1 cup Yolélé fonio, cooked according to package and cooled; 1 ½ cups oat flour; 1 cup almond flour; 2 tablespoons granulated sugar; 1 teaspoon kosher salt; 6 tablespoons butter, cubed and chilled; 1 egg yolk; 1 teaspoon vanilla extract; 1 pound dry beans or pie weights (to blind bake the crust); 1 ½ cups canned sweet potatoes or 2 to 3 roasted, peeled, and puréed medium sweet potatoes; ½ cup white sugar; ½ cup brown sugar; 4 tablespoons (½ stick) butter, softened; ¼ cup evaporated milk; ¼ teaspoon ground cinnamon; ½ teaspoon ground allspice; ½ teaspoon lemon zest; ¼ teaspoon kosher salt; 2 large eggs, beaten well

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Ingredients

1 cup Yolélé fonio, cooked according to package and cooled
1 ½ cups oat flour
1 cup almond flour
2 tablespoons granulated sugar
1 teaspoon kosher salt
6 tablespoons butter, cubed and chilled
1 egg yolk
1 teaspoon vanilla extract
1 pound dry beans or pie weights (to blind bake the crust)
1 ½ cups canned sweet potatoes or 2 to 3 roasted, peeled, and puréed medium sweet potatoes
½ cup white sugar
½ cup brown sugar
4 tablespoons (½ stick) butter, softened
¼ cup evaporated milk
¼ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon lemon zest
¼ teaspoon kosher salt
2 large eggs, beaten well