How to Make Piccalilli - Sarson's

Ingredients

• 1 kg washed, peeled seasonal vegetables. Select 5 or 6 from: cauliflower, green beans, cucumbers, courgettes, tomatoes, carrots, shallots, peppers, nasturtium seed pods.
• 50g fine salt
• 30g cornflour
• 10g ground turmeric
• 10g English mustard powder
• 15g yellow mustard seeds
• 1 tsp crushed cumin seeds
• 1 tsp crushed coriander seeds
• 600ml Sarson’s Pickling Classic Malt Vinegar
• 150g granulated sugar
• 50g honey