One-Sheet Tilapia and Roasted Vegetables | Bookbinder's Recipes

Ingredients

• 3/4 cup colorful carrots, cut matching the size of other vegetables in the recipe (making all the vegetables the same size will ensure they cook evenly)
• 3/4 cup Brussel sprouts, halved
• 3/4 cup grape tomatoes
• 3/4 cup baby red potatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh oregano, finely chopped
• Olive oil
• 2 to 3 tilapia filets or other mild white fish
• 3 tablespoons butter, melted
• Kosher or coarse sea salt
• Bookbinder's Tartar Sauce