Tomato Herb California Baked Eggs
Baked eggs with tomatoes, herbs and Monterey Jack. Creamy, brunch-ready skillet.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Toaster
- Plate
Ingredients
- 2 TBSPS Real California unsalted butter
- 1 cup California cherry tomatoes, sliced and divided
- ½ cup sliced California Ripe black olives, divided
- 1 TBSP fresh thyme, chopped and divided
- 2 TBSP fresh rosemary, chopped and divided
- ¼ cup chopped parsley, divided
- 2 TBSP sliced green onion, divided
- 1 cup Real California heavy cream
- 6 large eggs
- Salt
- pepper
- 4 oz Real California Monterey Jack cheese, grated
- 2 TBSP California extra virgin olive oil, for garnish
- 1 California avocado, sliced thin for garnish
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