Eggs Benedict Bake
Eggs Benedict casserole with milk and hollandaise. Make-ahead brunch favorite.
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Cooking tools:
- Double boiler
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Aluminum foil
- Chef's knife
- Stove
- Oven
- Refrigerator
Ingredients
- Real California unsalted butter, for the baking pan
- 6 English muffins, split
- 10 slices Canadian bacon
- 2 1/2 cups Real California milk
- 8 large eggs
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 tablespoon chopped chives
- 4 large egg yolks
- 1/2 cup Real California heavy cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, ideally white pepper
- 1/2 cup (1 stick) Real California unsalted butter, melted
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