GLUTEN-FREE VANILLA CAKE

GLUTEN-FREE VANILLA CAKE

www.theblondewhobakes.com

Gluten-free vanilla cake from The Blonde who Bakes! Light, fluffy recipe with detailed steps and professional baking tips. Perfect for birthdays or anytime!

View full recipe on www.theblondewhobakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cake board
  • Oven
  • Freezer
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick

Ingredients

  • 3 Cups Bobs Red Mill Gluten Free 1 to 1 Baking Flour
  • 1 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 Cup Butter, room temperature
  • 2 Cups Granulated Sugar
  • 4 Eggs
  • 2 Egg Whites
  • 1/2 Cup Vegetable Oil
  • 1 tbsp Vanilla extract
  • 1/3 Cup Greek Vanilla yogurt or Sour Cream
  • 1 Cup Milk

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