Sea Foam Icing from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cr
Boil sugar and water without stirring until syrup spins a thread. Add hot syrup slowly to beaten egg white, beating continually, preferably on platter with wire whip. Add baking powder. When icing ...
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Ingredients
- 1 teaspoon baking powder
- White of one egg
- ⅓ cup water
- 1 cup brown sugar
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