Greek-Style Baked Risoni | FreshChoice

Ingredients

• 500g chicken thigh fillets, cut into 2cm pieces
• 1 tsp dried oregano
• 2 cloves garlic, crushed
• 2 tbs extra virgin olive oil
• 1 small brown onion, finely chopped
• 1 yellow capsicum, thinly sliced
• 1 1/2 cups salt-reduced chicken stock
• 400g canned no-added-salt diced tomatoes
• 250g cherry tomatoes
• 1 cup risoni
• 80g Woolworths Greek Style Fetta , crumbled
• 1/4 bunch continental parsley, leaves picked (to serve)
• 1 lemon, cut into wedges