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Chipotle Chicken Recipe
Smokey chipotle peppers make an intense marinade for chicken cooked with sour cream and tender baby spinach.
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Ingredients
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 2 tablespoons sour cream
- 4 skinless, boneless chicken breasts
- 1 cup sour cream
- 10 ounces baby spinach, rinsed
- 1/2 cup chicken broth
- salt to taste
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