Baklava | Fatma Badawy – Engage Princeton
Indulge in traditional Baklava, layered with pistachios and sweetened with a lemony syrup—recalled memories of family tea time by Fatma Badawy.
Ingredients
- Fillo sheets
- Crushed Pistachios
- Ghee
- 1 cup of sugar
- 1 cup of water
- spoon of lemon juice
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