Creamed Kale, Bacon and Parmesan on Crumpets
This recipe makes for the perfect meal on cooler days. Smoked bacon, garlic, cream & kale combine for a savoury flavour, nicely carried by the toasted crumpet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oakrun.com.
Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Toaster
- Spoon
- Plate
Ingredients
- 6 Oakrun Farm Bakery crumpets, toasted
- 1 pound of kale (2 bunches)
- 1 ½ cups of heavy cream
- 2 garlic cloves (finely chopped)
- Salt
- pepper
- Pinch of red pepper flakes
- 3 strips smoked bacon, cooked and crumbled (optional)
- ½ cup finely grated Parmesan cheese (1 tablespoon reserved for garnish)
More Like This
Creamed Kale with Bacon and Parmesan
foodnessgracious.com
Creamed Kale with Crunchy Bread Crumbs - Healthy Living
healthylivingmarket.com
Creamed Kale with Crunchy Bread Crumbs - Healthy Living
healthylivingmarket.com
Creamed Kale
nourishingmeals.com
Creamed Kale with Crispy Shallots Recipe | Samsung Food App
app.samsungfood.com
Creamy Kale Recipe | Arla UK
arlafoods.co.uk
Creamy Mash with Kale & Bacon Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Crunchy kale and parmesan crisps Recipe | Samsung Food App
app.samsungfood.com