5 LAYER BLACK BEAN DIP – Peas, Love & Carrots
Approachable, family-friendly recipes by Danielle Renov. Every recipe is tested and photographed in her home kitchen, with allergen flags and cook times.
Ingredients
- 2 cans black beans, rinsed, drained, dried
- 1 yellow onion, minced
- 1 jalapeno, minced
- 4 cloves garlic, minced
- 1&1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1&1/2 tsp chili powder
- 1 lime, halved juiced
- 4 Tbsp olive oil. GAUC:
- 2 avocados
- 1-2 limes, juiced
- 1 red chili pepper, minced
- 1 shallot, minced
- 1/2 cup cilantro leaves, finely chopped
- 1-2 tsp kosher salt
- Avocados vary in size so the measurements reflect that. Add everything to a bowl with the lowest measurement, then mash, taste and adjust to your liking! SALSA:
- 2 tomatoes
- 1 shallot
- 1 jalapeno
- 1 tsp kosher salt
- 1 Tbsp olive oil
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