5 LAYER BLACK BEAN DIP – Peas, Love & Carrots

5 LAYER BLACK BEAN DIP – Peas, Love & Carrots

peaslovencarrots.com

Approachable, family-friendly recipes by Danielle Renov. Every recipe is tested and photographed in her home kitchen, with allergen flags and cook times.

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Ingredients

  • 2 cans black beans, rinsed, drained, dried
  • 1 yellow onion, minced
  • 1 jalapeno, minced
  • 4 cloves garlic, minced
  • 1&1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1&1/2 tsp chili powder
  • 1 lime, halved juiced
  • 4 Tbsp olive oil. GAUC:
  • 2 avocados
  • 1-2 limes, juiced
  • 1 red chili pepper, minced
  • 1 shallot, minced
  • 1/2 cup cilantro leaves, finely chopped
  • 1-2 tsp kosher salt
  • Avocados vary in size so the measurements reflect that. Add everything to a bowl with the lowest measurement, then mash, taste and adjust to your liking! SALSA:
  • 2 tomatoes
  • 1 shallot
  • 1 jalapeno
  • 1 tsp kosher salt
  • 1 Tbsp olive oil

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