Honey Dijon Chicken Bites – SideDish
3x NYT bestseller for her cookbooks and the foodie behind The Defined Dish, Alex Snodgrass presents her latest creation, SideDish dressings! 😋
Ingredients
- 1 pound chicken, cut 1-inch cubes
- 3/4 cup SideDish Honey Dijon, divided, plus more for serving
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper, divided
- 12 slices of bacon, cut in half crosswise
- 24 slices of pickled jalapeños (about ½ cup)
- ½ block of sharp cheddar cheese, cut into ¼-inch-thick cubes
- 24 toothpicks
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