Skillet Orzo Salmon with Honey Dijon – SideDish

Ingredients

• 2 tablespoons plus 4 teaspoons extra virgin olive oil, divided
• ½ cup halved and thinly sliced shallot (about 1 large shallot)
• 2 garlic cloves, minced
• ½ teaspoon crush red pepper flakes
• 1 ¼ cup orzo
• 1 ½ teaspoon kosher salt, divided
• ¾ teaspoon freshly ground black pepper, divided
• ½ cup dry white wine
• 2 cups low sodium chicken broth
• Zest of ½ a lemon
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons plus 4 teaspoons SideDish Honey Dijon, divided
• ¼ cup roughly chopped fresh dill, plus more for serving
• ½ cup feta, divided
• 4 cups baby spinach
• 4 salmon fillets (6 to 8 ounces each)