OYAKO DONBURI - A TRADITIONAL JAPANESE DISH | Just A Pinch Recipes
Here is a traditional japanese dish that I consider "comfort food". It is also a favorite dish in Hawaii. Whenever I make this and sit down to cuddle up with my
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Ingredients
- 1/2 pound(s) lean bite size chicken pieces
- 2 cup(s) dashi or chicken broth
- 1/2 cup(s) shoyu (soy sauce)
- 1/4 cup(s) water
- 1 tablespoon(s) mirin - japanese sweet cooking wine
- 3 to 4 tablespoon(s) sugar
- 1 small round onion, thinly sliced
- 4 to 5 - medium size shiitake mushroom, sliced
- 2 to 3 - medium size takenoko (bamboo shoots) optional
- 4 eggs
- 2 green onion stalks, chopped
- 3 cup(s) hot rice
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