Oyako Donburi Recipe

Ingredients

• 1 tablespoon vegetable oil
• 3/4 pound skinless, boneless chicken breast halves - cut into strips
• 1/2 onion, thinly sliced
• 1 cup chicken broth
• 6 dried shiitake mushrooms, soaked until soft, then sliced into strips
• 1 carrot, julienned
• 2 tablespoons white sugar
• 4 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 cup chopped green onions
• 5 eggs, beaten