Oyako-donburi (chicken and egg over rice) | Just A Pinch Recipes
This recipe is posted for play in Culinary Quest - Japan. Recipe found at website: Japanese Cooking: http://bento.com recipe by Shizuo Tsuji - A Simple Art. Oya
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Ingredients
- - 6-8 cups hot cooked rice
- - 4-5 eggs
- - 1/4 pound (115g) chicken
- - 2 long onions (naganegi) or 4 green onions
- ## SAUCE
- - 2 1/2 cups dashi or chicken stock
- - 6 tbsp dark soy sauce
- - 6 tbsp light soy sauce
- - 3 tbsp sugar
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