Kotori oyakodon - GreedyPanda Foodie Blog
An easy Japanese donburi recipe and another classic example of comfort food
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Cooking tools:
- Rice cooker
- Steamer basket
- Rice measuring cup
- Mixing bowl
- Fork
Ingredients
- 2 tbsp chicken (thigh or breast)
- ½ tbsp instant dashi powder
- pinch salt
- 1 tbsp soy sauce
- ½ tbsp dark soy sauce (for colour) – leave out if you don’t have this!
- 1 tbsp mirin
- 1 tsp sugar
- 2 tbsp white onion sliced
- ½ tsp oil
- ¾ rice measuring cup short grain rice
- 1 egg + pinch of salt – eggs beaten to 70-80%
- 1 spring onions – sliced
- handful nori seaweed, sliced thinly
- pinches togarshi Japanese 7 spice (optional to add a little spiciness and sesame seeds)
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