Shrimps saganaki with feta cheese
A traditional recipe of the Greek cuisine, a tasty journey to the blue seas and the Greek summer, the shrimps «saganaki» with feta cheese is usually served as a starter. Here, in a slightly twisted...
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Ingredients
- 16 shrimps No1 or 24 shrimps No 3
- 2 tablespoons olive oil
- 2 spring onions, chopped
- 1 shot of ouzo
- 1 chopped chilly pepper
- 1 chopped or crushed garlic clove
- 250 gr Kyknos Chopped tomatoes in tomato juice
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped parsley
- 100 gr feta cheese, crumbled
- 5-6 pepper grains
- Flour for frying
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