Whole30 One-Pot Braised Sirloin and Autumn Veggies
As the weather gets colder, enjoy this warm, flavor-packed Whole30 One-Pot Braised Sirloin and Autumn Veggies
Ingredients
- 1 tbsp ghee
- 1 lb boneless sirloin
- 1 medium yellow onion (peeled and diced)
- 3 cloves garlic (peeled and minced)
- 2 cups butternut squash (cubed)
- 12 tri-color baby potatoes (diced)
- 1 cup beef broth
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp ghee (melted)
- 8 cups arugula or mixed greens
- 4 tbsp extra virgin olive oil
- sea salt & black pepper
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