Purist Bone Stock
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Cooking tools:
- Slow cooker
- Colander
- Refrigerator
- Spoon
- Zip-top bag
- Freezer
- Grease separator
Ingredients
- 2 lbs carcasses and mixed bones
- 2 Tbs apple cider vinegar
- 2 1/2 quarts water
- 1 onion
- 1 bulb garlic
- 2 stalks celery
- 1 carrot
- 1 bay leaf
- 1/2 bunch fresh parsley
- 1 sprig fresh thyme
- 3 or 4 fresh sage leaves
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