Lasagna Bolognese - Al Capone Downtown

Lasagna Bolognese - Al Capone Downtown

alcaponedowntown.com

Layered pasta with a slow-simmered meat ragu, bechamel, and Parmigiano baked until bubbling.

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Ingredients

  • 12 lasagna sheets
  • 500g ground beef and pork
  • 1 carrot, 1 onion, 1 celery rib
  • 700ml passata
  • 500ml whole milk
  • 60g butter and 60g flour
  • 150g Parmigiano
  • Nutmeg and bay

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