Torta Sbrisolona: The Italian Streusel Dessert - Appetito

Name: Torta Sbrisolona: The Italian Streusel Dessert - Appetito
Ingredients: scant 3/4cup (100g) unbleached all-purpose flour; scant 3/4cup (100g) yellow corn flour; heaping 3/4cup (100g) finely ground pecans; 1/2 cup (100g) cane or granulated sugar; 1 pinch salt; Grated zest of 1/2 lemon; 8 tablespoons (110g) unsalted butter, softened at room temperature and cut into ½-inch dice; 1 large egg yolk; 1 teaspoon pure vanilla extract; powdered sugar to garnish

appetitomagazine.com

A crumbly cake from Mantova that's more like a big cookie, Torta Sbrisolona is the perfect Italian dessert to share on Thanksgiving.

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Ingredients

scant 3/4cup (100g) unbleached all-purpose flour
scant 3/4cup (100g) yellow corn flour
heaping 3/4cup (100g) finely ground pecans
1/2 cup (100g) cane or granulated sugar
1 pinch salt
Grated zest of 1/2 lemon
8 tablespoons (110g) unsalted butter, softened at room temperature and cut into ½-inch dice
1 large egg yolk
1 teaspoon pure vanilla extract
powdered sugar to garnish