Greek Potato Salad
Raw leeks, olives, steamed potatoes, and tomatoes come together to create a brightly flavored ant
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Ingredients
- 5 medium red potatoes, cut into chunks
- 1 pint cherry tomatoes
- 1 cup kalamata olives
- 1 small leeks, sliced in half lengthwise then chopped
- 1 cup chopped parsley
- ½ teaspoons sea salt
- ½ teaspoons freshly ground black pepper
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
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